Inspired by the hedgerows of North Yorkshire where we have abundant fruits and herbs to add subtle tones and flavours to the traditional gin botanicals, initially, we were looking to make a gin that would help us make a better Sloe Gin. So, following the old adage of  what grows together, goes together we went back to our hedges where the sloes grow, looking for inspiration. We do make better Sloe Gin with Hedgerow Gin as a base, but actually it tastes rather remarkable as a Gin too!

• Nose – clear juniper notes underpinned by gentle floral, herbal & fruit tones
• Palate – juniper dry, followed by floral and fruit tones including apple and elderflower
• Finish – dry but with a delightfully light, fruity smoothness.

Botanicals - Juniper, coriander, angelica, orris & bay with six botanicals foraged from the farm and local hedgerows: crab apple, rosehip, elderflower, nettle leaf & wildflower meadow hay. Stones from the spent fruit from our sloe gin.

Perfect Serve - Indian tonic water, garnish with apple and thyme and lots of ice.